Shakertown Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter, softened
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
3 eggs, slightly beaten
2 c. corn kernels (fresh or frozen)
1 3/4 c. milk

Preparation

In a large bowl, blend butter, sugar, flour and salt.
Add the eggs and beat well with a rotary beater or mixer on low.
Stir in the corn and milk.
(If using frozen corn, chop it up a little first to release the milky juices.)