Pocket Sandwiches - cooking recipe

Ingredients

10 oz. tube refrigerated biscuits

Preparation

Take
1
biscuit
and roll flat.
Top with a filling of your choice.
Take
another
biscuit
and
roll flat;
cover. Take a fork and crimp edges.
Bake at 450\u00b0 for 5 to 7 minutes or until done.