Cherries In Snow - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 angel food cake, cut in cubes
2 regular cans cherry pie filling
1 c. powdered sugar
1 c. milk
1 (16 oz.) Cool Whip

Preparation

Soften cream cheese.
Mix in powdered sugar, vanilla and milk. Gently fold in Cool Whip.
In glass bowl, put some of the cake cubes.
Drizzle some of the Cool Whip mixture over cake.
Spoon pie filling over that.
Add another layer of cake, Cool Whip and cherries.
Keep making layers until all ingredients are used up, ending with cherries on top.
Store in refrigerator or make ahead of time and freeze.
This makes a lot!