Pistachio Torte - cooking recipe

Ingredients
    1/3 c. nuts, chopped
    2 Tbsp. sugar
    1 c. flour
    1 stick butter, melted
Preparation
    Mix nuts, sugar, flour and butter; press into 9 x 13-inch pan.
    Bake at 350\u00b0 for 15 to 20 minutes.
    Cool.

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