Pistachio Torte - cooking recipe
Ingredients
-
1/3 c. nuts, chopped
2 Tbsp. sugar
1 c. flour
1 stick butter, melted
Preparation
-
Mix nuts, sugar, flour and butter; press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.
Leave a comment