Mexican White Corn - cooking recipe

Ingredients

1 stick margarine
1 (8 oz.) pkg. cream cheese
3 (12 oz.) cans white (Shoe Peg) corn or regular whole kernel corn, drained
1 small can green chilies
2 tsp. sugar
salt and pepper to taste

Preparation

Melt the margarine and cream cheese over low heat.
Leave all liquid on chilies for spicier flavor.
Mix altogether.
Bake for 30 minutes at 350\u00b0.