Pecan Dainties - cooking recipe

Ingredients

1 c. softened butter
1/4 c. brown sugar
1/2 c. confectioners sugar
2 c. flour
1 tsp. vanilla
1 c. chopped pecans
confectioners sugar

Preparation

Mix butter, brown sugar and 1/2 cup confectioners sugar. Blend in flour and vanilla. Stir in nuts.
Using about 1 teaspoon of dough, shape into crescents or balls.
Place on ungreased baking sheets. Bake 10 to 12 minutes at 350\u00b0 until lightly browned. Cool. Roll in confectioners sugar.