Cherry Tomato Salad - cooking recipe

Ingredients

1/2 lb. bacon
2 pt. cherry tomatoes, halved
1 cucumber, peeled and diced
1 bunch green onions, including tops, chopped
1 tsp. garlic salt
1 tsp. sweet basil
1/2 tsp. black pepper
1/4 c. red wine vinegar
1/3 c. salad oil

Preparation

Cook bacon until crisp.
Drain and crumble.
Combine bacon with tomatoes, cucumber and onions.
Sprinkle with garlic salt, sweet basil and pepper.
Mix well and chill.
Combine vinegar and salad oil; shake well.
Just before serving, pour over salad and toss.
Serves 6 to 8.