Mother'S Golden Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, boiled and peeled
1 pt. sour cream
3 c. sharp Cheddar cheese, grated
1 bunch green onions, chopped
1/4 c. milk
1/2 c. bread crumbs
2 Tbsp. butter

Preparation

Grate potatoes coarsely.
Add other ingredients, except last 2, mix thoroughly.
Press into casserole dish.
Top with mixture of bread crumbs and butter.
Bake at 300\u00b0 for 1 hour.