Garlic Buttered Green Beans - cooking recipe

Ingredients

1 lb. fresh or frozen green beans
1/2 c. sliced fresh mushrooms
6 Tbsp. butter
2 to 3 tsp. onion powder
1 to 1 1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Cook green beans in water, covered, until tender.
Meanwhile, in a skillet saute mushrooms in butter until tender.
Add onion powder and garlic powder.
Drain beans.
Add to skillet and toss. Season with salt and pepper.
Yield:
6 servings.