Ingredients
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2 egg whites (room temperature)
1/8 tsp. salt
2/3 c. sugar
1 c. semi-sweet chocolate morsels
1 c. pecans, chopped
Preparation
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Preheat oven to 350\u00b0.
Beat eggs until foamy and white.
Add salt.
Continue to beat, gradually adding sugar until a stiff peak forms.
Fold in morsels and pecans.
Place on ungreased cookie sheet by the spoonful.
Place in oven and turn oven off.
Do not open door until the next morning.
Yields 40 to 60 cookies.
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