Custard Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. sugar
2 Tbsp. flour
pinch of salt
1 tsp. vanilla
2 1/2 c. milk, scalded

Preparation

Combine sugar, flour and salt. Add beaten eggs and vanilla. Mix well. Slowly add scalded milk and stir until well blended. Pour into unbaked, deep, 9-inch pie shell. Bake 50 minutes at 325\u00b0.