Fresh Strawberry Pie - cooking recipe

Ingredients

1 pt. strawberries
1 c. sugar
2 Tbsp. cornstarch
2 Tbsp. corn syrup
4 Tbsp. strawberry Jell-O (dry)

Preparation

Wash and hull berries; set aside.
Mix sugar, cornstarch and Jell-O.
Add water and syrup.
Cook over medium until thickened. Mixture won't be real thick.
Cool.
When cool, pour over berries and toss lightly.
Pour into baked 9-inch pie shell.
Refrigerate until set, about 3 or 4 hours.
Top with whipped cream or Cool Whip.
Serves 6.