Wet Chicken - cooking recipe

Ingredients

1 whole chicken
3 c. flour
1 c. shortening
salt and pepper

Preparation

Wash and cut chicken.
Lightly salt and pepper, then place in flour.
Place shortening into frypan on medium heat.
Brown chicken and then place into a large pot with a lid.
After all chicken has been browned, pour remaining drippings over chicken and cover chicken with water.
Bring to a boil and then simmer 1 hour. Remove chicken.
It should have made its own gravy.
Pour over rice or potatoes.