Spudnuts - cooking recipe
Ingredients
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1 c. mashed potatoes
2 c. warm milk
3 c. flour
1/2 tsp. salt
2/3 c. shortening
3/4 c. sugar
oil for frying
2 eggs, beaten
1 pkg. yeast
Preparation
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Dissolve yeast in 1/4 cup water.
Mix potatoes and milk.
Add flour salt, shortening and sugar.
Add 3 more cups flour and knead.
If needed, add 1 more cup flour.
Let dough double itself, then roll out and cut with regular doughnut cutter.
Let rise until twice their regular size.
Cook in deep oil at 390\u00b0.
Makes 4 dozen plus holes.
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