Berniece Thurn'S Pancake - cooking recipe

Ingredients

2 eggs, separated
1 Tbsp. sugar
1 c. flour
1 tsp. baking powder
1 c. milk
1 Tbsp. melted shortening
1/2 tsp. salt

Preparation

Beat egg whites until stiff; set aside.
Mix together yolks and the rest of ingredients; fold in egg whites.
Cook on hot griddle or heavy frying pan until bubbly on top; turn once.
Cook until golden brown.
Serve with hot syrup and butter.