Meatball Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
2 slices toasted bread, crumbled
1/4 c. bell pepper, chopped
1/4 c. celery, chopped
1 small onion, chopped
salt and pepper
1 c. tomatoes
1 c. English peas

Preparation

Mix ingredients; form into small meatballs.
Bake at 350\u00b0 for 35 minutes uncovered in baking dish.
Add tomatoes and peas. Return to oven for 15 to 20 minutes with cover on.
Serve over rice or noodles.