Cranberry-Raspberry Relish - cooking recipe

Ingredients

1 lb. fresh cranberries, finely chopped
2 large green apples, finely chopped
1 c. sugar
1/2 c. orange marmalade
1 (10 oz.) pkg. frozen raspberries, thawed and drained

Preparation

Mix all ingredients in a large bowl.
May be refrigerated, covered, for 1 month.
Makes 5 cups.