Easy Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla
1 ready-made graham cracker crust

Preparation

Whip the cream cheese.
Stir in sour cream, then add sugar and vanilla; blend well.
Put in graham cracker crust.
Bake for 20 minutes at 375\u00b0.