Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can chunk pineapple, drain juice
1 pkg. yellow cake mix
2 sticks butter, melted
nuts

Preparation

Put in a 9 x 13-inch cake just as listed.
Sprinkle cake mix over the whole top.
Bake at 350\u00b0 for 1 hour.