Inside-Out Ravioli - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
1 (10 oz.) pkg. frozen chopped spinach
1 (1 lb.) can spaghetti sauce with mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. salt
dash of pepper
7 oz. pkg. (2 c.) shell or elbow macaroni, cooked and drained
1 c. shredded sharp process American cheese
1 c. soft bread crumbs

Preparation

Brown first 3 ingredients in large skillet.
Cook spinach, using package directions.
Drain, reserving liquid.
Add water to make one cup.
Add spinach liquid and next 5 ingredients to meat mixture; simmer 10 minutes.