Minestrone - cooking recipe

Ingredients

1/4 c. olive oil
2 carrots
1 (28 oz.) can tomatoes
1 Tbsp. parsley
1 tsp. oregano
1/4 tsp. pepper
2 c. shredded cabbage
2 cloves garlic
2 stalks celery
1 qt. chicken broth
2 tsp. basil
1 tsp. salt
2 (15 oz.) can kidney beans
1 medium zucchini

Preparation

Put all ingredients into pot, except cabbage, zucchini and beans.
Let cook 1 hour; add rest of ingredients.
Let simmer another 1 1/2 hours.
Serve with garlic bread and salad.