Milk Chocolate Brownies - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla
1/2 c. cocoa
1 1/2 c. flour
1/2 tsp. salt
1 c. coconut
1/2 c. semi-sweet chocolate chips
2 Tbsp. sugar
1/2 c. chopped nuts

Preparation

Melt butter over low heat and remove from stove. Add 2 cups sugar. Beat well. Mix in eggs and vanilla; blend well. Sift together flour, cocoa and salt. Add to sugar mixture. Mix well. Stir in coconut. Spread into greased 9 x 13 baking pan.