Tammy'S Chicken Fingers - cooking recipe

Ingredients

2 pkg. boneless chicken breast strips
2 eggs
buttermilk
flour, salt and pepper
2 to 3 Tbsp. seasoned salt

Preparation

Beat the eggs in a large bowl and add enough buttermilk to cover the chicken strips. Stir. Coat chicken strips and refrigerate overnight.
Remove chicken strips from mixture and shake off excess.
Dip in a mixture of flour, salt, pepper and the seasoned salt. Deep fry until chicken strips are golden brown and drain on a paper towel.