Ada'S Carrot-Pineapple Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/2 c. cold water
1/2 c. pineapple juice
1 (8 oz.) can crushed pineapple
1 c. shredded carrots

Preparation

Dilute lemon jello in boiling water.
Add cold water and pineapple juice.
Let cool.
Add the crushed pineapple and 1 cup shredded carrots.
Chill until set.