Cheese Log - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.)
1 can crushed pineapple (16 oz. drained)
2 c. sharp Cheddar cheese
1/2 c. finely chopped pecans
1/4 c. dried apricots

Preparation

Note:
About 1 cup to 1 1/2 cups chopped pecans for outside coating.