Stew - cooking recipe

Ingredients

3 slices bacon
1 lb. stew meat
1 (16 oz.) can tomatoes
2 c. beef broth or bouillon
1 c. water
2 ribs celery, sliced
2 medium onions, chopped
2 cloves garlic, minced
1 oz. Worcestershire sauce
1 tsp. chili powder
1 Tbsp. flour
salt and pepper
4 medium carrots, sliced thick
4 small potatoes
1 (8 oz.) can corn

Preparation

Fry bacon in a large stew pot.
Remove bacon.
Add stew meat and sear.
Lower heat and add tomatoes, beef broth, water, celery, onion, garlic, Worcestershire sauce and chili powder.
Cover and simmer 2 hours.
Remove 1/4 cup broth from stew.
Cool and mix with flour.
Add flour mixture to stew.
Season.
Add carrots and potatoes and cook 30 minutes.
Add corn and bacon.
Cook another 5 minutes.