Louisiana Pie - cooking recipe

Ingredients

1 box yellow Jiffy cake mix or 1/2 box regular yellow cake mix
1 stick butter
1 (16 oz.) can pie filling (apple, cherry, peach or blueberry)

Preparation

Pour pie filling in buttered deep-dish pie pan. Pour dry cake mix over pie filling. Slice butter evenly over cake mix. Bake at 350\u00b0 until crust is brown (approximately 30 minutes). Stir mixture 1 time while baking. Good served with a scoop of vanilla ice cream.