Ingredients
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1 c. Crisco
1 tsp. salt
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 c. nuts (your choice), chopped
1/2 tsp. baking soda
3 c. sifted all-purpose flour
Preparation
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Blend Crisco with salt and sugars.
Add eggs one at a time, mixing thoroughly.
Add flour, baking soda and nuts to mixture. Shape into roll about 2 1/2 inches in diameter or 2 smaller rolls. Roll in wax paper and chill in refrigerator.
When ready to bake, slice thinly and place on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes, or when delicately brown.
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