Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots, sliced
1 medium onion, chopped
3/4 c. vinegar
1 can tomato soup
1 tsp. salt
1 Tbsp. prepared mustard
1 small bell pepper, chopped
1/2 c. cooking oil
1 tsp. Worcestershire sauce
1 c. sugar
1 Tbsp. pepper

Preparation

Cook carrots until tender and cool.
Mix remaining ingredients into carrots. Place in refrigerator and let set 12 hours or more. Yields 1/2 gallon or enough for 25 people.