Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage
2 red onions
1 large green pepper
1 Tbsp. salt
1 c. oil
1 c. vinegar
1 1/2 c. sugar

Preparation

Cut cabbage, onions and green pepper very thin and sprinkle with salt.
Bring to boil oil, vinegar and sugar.
Let cool.
Pour over vegetables.
(Better if made one day in advance.)