Coconut Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
6 eggs
3 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. lemon juice
1 can coconut
1 c. milk

Preparation

Preheat oven at 200\u00b0.
Grease and flour tube cake pan.
Mix ingredients and pour into pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.