Rice Casserole - cooking recipe

Ingredients

1/3 stick margarine
1 c. uncooked rice
2 cans chicken with rice soup
1 medium green pepper
1 small onion
1 small jar pimento
1 c. water

Preparation

Melt margarine in large casserole dish.
Stir in rice, water and soup.
Add green pepper, onion and pimentos, all chopped. Bake at 350\u00b0, covered, for 45 minutes.