Monterey Beans And Cheese - cooking recipe

Ingredients

1/2 medium onion, sliced
1/2 green pepper, diced
2 c. cooked kidney beans
2 ripe tomatoes
3/4 c. tomato sauce
1 tsp. chili powder (optional)
salt and pepper to taste

Preparation

Fry the first 3 ingredients. Add the remaining ingredients. Cook, slowly, stirring until blended, about 5 minutes. Sprinkle 1/4 to 1/2 pound Cheddar cheese on top.
Put lid on for 2 minutes or until cheese is melted. Serve on top of rice or mix with rice. Serve with carrots.