Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli (use 1 box spears and 1 chopped)
2 eggs
1 can mushroom soup
1 c. grated Velveeta cheese
1 c. mayonnaise
butter
bread crumbs

Preparation

Cook broccoli until tender according to package directions. Combine eggs, soup, cheese and mayonnaise.
Fold in broccoli. Pour into casserole dish, cover with bread crumbs and dot with butter.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.