*Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced diagonally
1 medium green pepper, cut in 1-inch squares
1 (8 oz.) can pineapple chunks
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce

Preparation

Cook carrots in slightly salted water for 15 minutes.
Add pepper and cook for 3 minutes more; drain.
Drain pineapple and save juice.
Add water to juice to make 1/3 cup.
Combine sugar, cornstarch, salt, liquid, vinegar and soy sauce.
Cook and stir until bubbly.
Add vegetables and pineapple.
Heat through. Serves 6.