Chinese Chicken And Broccoli - cooking recipe

Ingredients

4 boneless, skinless chicken breasts (approximately 1 lb.)
2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
3 green onions (with tops)
1 medium carrot
2 Tbsp. brown bean sauce
2 tsp. finely chopped garlic
1/2 tsp. ginger
1 tsp. sugar
1 Tbsp. oil
2 Tbsp. oil
2 Tbsp. oil
1 (10 oz.) frozen chopped broccoli, thawed and drained
1/4 c. chicken broth

Preparation

Cut chicken into 2 x 1/2-inch strips.
Toss chicken, cornstarch, salt and white pepper in glass or plastic bowl. Cover.
Refrigerate for 20 minutes.