Chinese Chicken Casserole - cooking recipe

Ingredients

1/2 lb. cooked chicken, cut up
2 cans cream of mushroom soup
2 cans chicken and rice soup
2 c. cooked celery
6 oz. can evaporated milk
1 large Chinese chow mein noodles
2 Tbsp. soy sauce

Preparation

Mix all together and bake at 350\u00b0 for 30 minutes.