Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash
2/3 c. onion, chopped
2 eggs, beaten
1 c. shredded American cheese
1/2 tsp. salt
1/2 tsp. pepper
little melted butter

Preparation

Boil squash and onion; drain. Mash.
Add all ingredients together.
Bake at 350\u00b0 for 30 minutes.