Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. sausage
1 c. grated sharp cheese
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

Grease 13 x 9-inch baking dish.
Tear up bread in dish, brown and drain sausage, spoon over bread and sprinkle on grated cheese. Beat eggs, milk, salt, pepper; pour mixture over sausage.
Bake at 350\u00b0 for 35 to 40 minutes.
Can prepare the night before. Serves 6.