Pineapple Cake - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. Crisco
2 eggs
2 c. flour
1 tsp. salt
3 tsp. baking powder
1 tsp. vanilla
1 1/3 c. milk

Preparation

Cream
the shortening and sugar until fluffy.
Add eggs and vanilla.
Combine dry ingredients.
Add to creamed mixture alternately
with
milk.
Stir thoroughly after each addition. Pour batter in two 9-inch greased and floured pans and bake at 350\u00b0 for approximately 20 minutes.