Zucchini Appetizers - cooking recipe

Ingredients

3 c. grated zucchini (unpeeled)
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
2 Tbsp. fresh or dried parsley
1/2 tsp. salt
1/2 tsp. dried marjoram
dash of pepper
1 clove garlic, finely chopped or 1/2 tsp. garlic powder
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Mix everything together and put into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for about 25 to 35 minutes or until browned slightly.
Let stand 2 or 3 minutes and cut into 1-inch squares. Serve warm as hors d'oeuvres.