Oatmeal Crunchies Cookies - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/2 c. sugar
1/2 c. brown sugar, packed
1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1/2 c. shortening (Crisco)
1 egg
1/4 tsp. vanilla
3/4 c. quick rolled oats
1/4 c. chopped nuts (English walnuts)

Preparation

Sift together flour, sugar, baking powder, soda and salt.
Add brown sugar, shortening, egg and vanilla; beat well.
Stir in oats and nuts.
Form dough into small balls.
Dip tops in a little additional granulated sugar.
Place on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Makes 3 1/2 dozen.