Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 pkg. cream cheese
1 box powdered sugar
1 c. coconut
1 stick butter or oleo
1 German chocolate cake mix

Preparation

In 9 x 13-inch pan put nuts and coconut on bottom of pan and spread evenly.
Mix cake mix as directed on box.
Pour over nuts and coconut.
Melt oleo and cream cheese in microwave or low heat in pan.
When melted, mix in powdered sugar; should be pretty thick.
Spoon all over cake mix; do not spread out.
Bake at 350\u00b0 for 45 minutes.
You don't have to ice cake unless you want to.