Pintos And Sausage - cooking recipe

Ingredients

1 lb. pinto beans
1 lb. Hillshire smoked sausage
salt and pepper

Preparation

Cook beans as directed on bag (I use more water, to give some juice), around 2 1/2 hours.
Cut up sausage.
Add to beans.
Cook about 15 minutes more.
Salt and pepper to taste.
Great with cornbread and onions.