Popovers - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
2 eggs
1 c. milk
1 Tbsp. shortening

Preparation

Sift flour; measure.
Add salt and sift again.
Beat eggs with rotary or electric beater until light and thick.
Add flour and 1/3 cup of the milk; continue to beat slowly until all the flour is moistened, about 30 seconds.
Gradually add remaining milk and melted shortening.
Beat until free from lumps, 1 to 2 minutes. Fill greased muffin pan.
Divide in 6 to 8 large popovers.
Bake at 425\u00b0 for 40 minutes.