Fresh Blueberry Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
1 c. blueberries

Preparation

Cream the butter and then add sugar a little at a time, creaming again.
Add eggs and some flour, sifted with the salt and baking powder.
Blend slowly, adding milk and the rest of the flour. Wash blueberries; dry with paper towel and dust with flour. Add to batter just before baking.
Pour batter into greased and floured 9 x 13 x 2-inch pan.
Sprinkle with cinnamon and sugar, nutmeg, cloves or whatever appeals to you.
Bake at 325\u00b0 for 45 minutes.
Serve warm.