Christmas Morning Rolls - cooking recipe

Ingredients

1 bag (24) frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch mix (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Arrange rolls in well-greased, fluted tube pan.
Sprinkle pudding (dry) over rolls.
Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles.
Pour over rolls.
Cover tightly with foil.
Let stand overnight on counter.
Next morning, bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes, then invert carefully onto serving dish.