Sweet And Sour Cocktail Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 c. bread crumbs
1 egg
1 pkg. onion soup mix
1 bottle Heinz barbecue sauce with onions
2 tsp. Accent
1 jar apple jelly
1 jar currant jelly

Preparation

Mix beef, bread crumbs, eggs, soup mix and Accent.
Roll into bite size pieces.
Arrange on cookie sheet.
Bake at 350\u00b0 for approximately 15 minutes.