Elephant Stew - cooking recipe

Ingredients

1 elephant (medium-size)
salt and pepper to taste
2 rabbits (optional)
brown gravy (lots)

Preparation

Cut elephant into small bite-size pieces.
This will take about 2 months.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 462\u00b0.
This will serve 3,800 people.
If more are expected, the 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew. Yield:
3,800 servings.