Italian Rolls - cooking recipe

Ingredients

2 c. water
1/2 c. oil (not butter)
1/4 c. sugar
1 Tbsp. salt
1/3 c. warm water
2 cakes (Tbsp.) yeast
2 large eggs
6 c. flour

Preparation

Bring 2 cups water to a boil.
Pour over oil, sugar and salt. Cook
until
only
lukewarm.
Dissolve
yeast in 1/3 c. warm water.
Add
to
cooled mixture along with the eggs and 3 cups flour.
Stir
until
smooth.
Add
remaining 3 cups flour and blend in.
Turn out onto a lightly floured board and knead lightly.
Shape
into rolls and place on greased pans (I use 9 x 13-inch pans).
Let rise until doubled.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.